Nutella Cupcakes
Decadent, rich, and ready to satisfy every chocolate craving—our Nutella Cupcakes deliver pure dessert bliss. At Crumble Gluten Free Bakery, we craft each one with passion, bold flavour, and zero gluten.
We start with a moist chocolate sponge. Using our signature Flour Mix A, rich cocoa powder, and a precise blend of leavening agents, we create a light, yet deeply satisfying base. Buttermilk and canola oil keep every bite soft and tender, while a splash of vanilla rounds it all out with warmth and depth.
Then comes the magic: a generous spoonful of creamy Nutella tucked right into the centre. As you bite in, it melts into the sponge, offering a smooth, indulgent surprise that sets these cupcakes apart.
Next, we swirl on our Nutella-infused buttercream. Made with real butter and icing sugar, this frosting is silky, slightly nutty, and perfectly sweet. We pipe each one with care, making sure they look as heavenly as they taste.
We bake our cupcakes in small batches to guarantee freshness and quality. No shortcuts. No artificial fillers. Just real, gluten-free ingredients and skilled hands behind every tray.
Serve them at parties, celebrations, or enjoy them all to yourself—you deserve it. Whether you live gluten-free or just love exceptional cupcakes, this treat checks every box.
Take a bite. Sink into the richness. Taste the Nutella centre, the soft sponge, the creamy topping. Trust us—you’ll come back for more.
At Crumble Gluten Free Bakery, we make sure every indulgence feels like a celebration—no gluten, no compromise, just joy.
White Sugar, Cocoa Powder, Baking Powder, Bicarbonate of Soda, Salt, Egg, Buttermilk, Vanilla Essence, Canola Oil, Nutella, Butter, Icing Sugar.








Reviews
There are no reviews yet.