Sourdough White (Loaf)

Gluten Free Sourdough (Loaf)

Our Gluten Free Sourdough Loaf brings the comforting character of traditional sourdough to those living gluten free, using a simple, carefully selected ingredient list that allows flavour and texture to shine. Crafted with precision and baked in small batches, this loaf delivers a mild, balanced tang with a soft, satisfying crumb and a beautifully baked crust.

At the heart of this loaf is Freee Gluten Free White Bread Flour, chosen for its ability to create a light, airy texture while maintaining structure and sliceability. Through a slow fermentation process, the dough develops its signature sourdough depth—subtle, rounded, and naturally flavourful without being overpowering. Yeast supports this fermentation, helping the loaf rise evenly and creating a delicate open crumb that feels both soft and substantial.

This minimalist approach allows the natural qualities of the flour and fermentation to take centre stage. The result is a clean, honest sourdough loaf with a gently crisp exterior and tender interior, perfect for everyday enjoyment. Each loaf is baked fresh in our dedicated gluten free kitchen, ensuring quality, consistency, and peace of mind for those with gluten sensitivities.

Exceptionally versatile, this gluten free sourdough is ideal for sandwiches, toast, and open-faced toppings. It pairs beautifully with both savoury and sweet accompaniments, think smashed avocado, olive oil and sea salt, or a simple spread of butter. Toasted, it develops a golden crunch while remaining soft and flavourful inside.

At Crumble Gluten Free Bakery, we believe that great sourdough doesn’t need a long ingredient list, just thoughtful technique and quality components. This Gluten Free Sourdough Loaf is a true reflection of that philosophy: simple, artisan-inspired, and deeply satisfying.

Ingredients:
Gluten Free White Bread Flour, Yeast.