Artisanal White Bread (Loaf)

Gluten Free Artisanal White Bread (Loaf)

Discover the perfect combination of tradition and gluten free innovation with our Gluten Free Artisanal White Bread. Crafted to replicate the soft, airy texture of classic white bread while keeping it completely gluten free, this loaf is ideal for sandwiches, toast, or simply enjoying fresh with butter.

Our artisanal loaf starts with a careful blend of Freee White Bread Flour and Freee Corn Flour, providing a tender crumb and light, fluffy texture. Psyllium husk is added to give structure, elasticity, and that familiar bread-like chewiness that makes every slice satisfying. Yeast and a touch of caster sugar allow the dough to rise perfectly, creating a delicate, soft interior while maintaining a lightly golden crust.

To enhance flavor and freshness, we incorporate a hint of apple cider vinegar, a pinch of salt, and a splash of canola oil, which enrich the loaf without weighing it down. A small amount of egg ensures a soft, cohesive texture and adds a subtle richness to each slice.

Baked in small batches in our dedicated gluten free kitchen, each loaf is handled with care to maintain the integrity, taste, and moisture that make artisanal bread so irresistible. The result is a loaf that is soft yet substantial, slightly sweet, and perfectly suited to both everyday meals and special occasions.

Enjoy it toasted with your favorite spreads, as the base for gourmet sandwiches, or simply fresh from the oven with a pat of butter. This gluten free artisanal white bread proves that going gluten free doesn’t mean compromising on flavor, texture, or satisfaction.

Ingredients:
Gluten Free White Bread Flour, Corn Flour, Psyllium Husk, Yeast, Caster Sugar, Salt, Apple Cider Vinegar, Egg, Canola Oil.