Gluten Free Garlic Rolls
Fill your home with an irresistible aroma and comforting flavour with our Gluten Free Garlic Rolls. They are made for anyone who loves classic bakery favourites but needs to avoid gluten. Each roll is soft and fluffy inside, with a lightly golden crust. Baked in our dedicated gluten free kitchen, they offer both peace of mind and outstanding taste in every bite.
We begin with Freee Gluten Free Brown Bread Flour, carefully combined with psyllium husk. This creates a soft, elastic dough that closely resembles traditional wheat-based rolls. Yeast and a touch of caster sugar allow the dough to rise slowly, giving the rolls a light crumb and gentle depth of flavour. Full cream milk and real butter add richness, while fresh eggs provide structure and a tender, airy texture.
Garlic takes centre stage in this recipe. Freshly minced garlic is folded through the dough to give a bold yet well-balanced savoury flavour. It enhances the rolls without overpowering them. A pinch of coarse salt brings out the natural flavours, while chopped parsley adds freshness, colour, and a classic herbal note. To finish, a small amount of gluten free mozzarella melts into the rolls as they bake, creating soft, creamy pockets that make each bite especially satisfying.
These Gluten Free Garlic Rolls are incredibly versatile. Serve them warm alongside soups, pastas, or salads, or enjoy them on their own as a simple comfort food. They are perfect for family meals, special gatherings, or everyday enjoyment. Even those who do not eat gluten free will be impressed.
At Crumble Gluten Free Bakery, we believe gluten free baking should never mean sacrificing flavour or texture. These garlic rolls reflect that belief. They are comforting, aromatic, and lovingly made from start to finish.
Ingredients:
Gluten Free Flour, Psyllium Husk, Yeast, Caster Sugar, Milk, Egg, Butter, Minced Garlic, Coarse Salt, Parsley, Gluten Free Mozzarella.
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