Lemon Meringue Tart

Gluten Free Lemon Meringue Tart 

Bright, zesty, and delightfully smooth, our Lemon Meringue Tart brings a burst of sunshine to your plate. Made with care in our gluten free bakery, this tart balances crisp biscuit crust, creamy lemon filling, and fluffy meringue in every bite.

We begin with a coarse biscuit crumb base, creating a golden, buttery crust that holds its shape and adds a slight crunch. A small amount of plain butter binds the crumbs, delivering richness and texture. Then comes the star of the show, our lemon filling.

We blend fresh lemon juice with condensed milk, eggs, and a touch of caster sugar. This mix creates a smooth, tangy curd that’s rich, but never heavy. To enhance the flavour, we add zest from real lemons and a pinch of salt for balance. Every spoonful is creamy, bright, and perfectly tart.

On top, we pile a soft meringue, whipped from egg whites and icing sugar. Light and airy, it adds sweetness and contrast to the sharp lemon layer below. We toast the meringue until golden—just enough to bring out its delicate texture and flavour.

This tart is ideal for celebrations, afternoon tea, or as a refreshing end to any meal. Whether you’re gluten free or just love a well-made dessert, you’ll find this tart hits the mark.

Baked in our dedicated gluten free facility, it’s safe for coeliacs and anyone avoiding gluten. No shortcuts. No artificial flavourings. Just real ingredients, expertly combined.

Enjoy a slice of classic comfort with a citrus twist. With the Lemon Meringue Tart from Crumble GF Bakery, gluten free never tasted this good.

Ingredients: