Fruit Tartlets (6)

Gluten Free Fruit Tartlets

Gluten Free Fruit Tartlets — a vibrant, handcrafted dessert made with care.

Each fruit tartlet starts with our golden, buttery crust. We use Freee Plain White Flour and a touch of Xanthan Gum to keep it perfectly crisp and gluten free. Real butter adds richness, while a hint of salt brings balance. The result is a base that’s both tender and sturdy enough to hold the creamy filling.

Inside, you’ll find a smooth vanilla custard. We make it with full-fat milk, organic cornflour, free-range eggs, and pure vanilla extract. Caster sugar and a dusting of icing sugar add just the right amount of sweetness. Every bite is creamy, light, and satisfying.

Then comes the best part, the fruit. We top each tartlet with juicy strawberries and plump blueberries. These fruits aren’t just beautiful; they burst with fresh, natural flavor. Their brightness pairs perfectly with the rich custard and crisp pastry.

Because we bake in a dedicated gluten free kitchen, you can enjoy our tartlets with peace of mind. We focus on quality, using simple ingredients and baking in small batches to ensure every tartlet meets our high standards.

Serve them at parties, add them to dessert tables, or enjoy one with your afternoon tea. However you choose to eat them, our Fruit Tartlets are a delightful way to treat yourself or someone special.

Elegant, fresh, and full of flavor. That’s what Crumble is all about. Try our Fruit Tartlets and discover the joy of gluten-free baking done right.

Ingredients:
Butter, Caster Sugar, Egg, Vanilla Extract, Salt, Icing Sugar, Full-Fat Milk, Organic Cornflour, Xanthan Gum, Freee Plain White Flour, Strawberries, Blueberries.