Gram Flour

Gluten Free Gram Flour

Discover the versatility and rich flavour of our Gluten Free Gram Flour, a naturally gluten free flour milled from chana dal. Also known as besan flour, this fine yellow flour has been used in traditional cooking for generations and is valued for its savoury flavour, smooth texture, and wide range of uses. As a result, it is a fantastic pantry staple for both everyday cooking and creative gluten free recipes.

To begin, gram flour is made by finely milling chana dal, a type of split chickpea. This creates a smooth flour with a naturally earthy, nutty flavour that works beautifully in savoury dishes. At the same time, its high protein content and natural binding qualities make it an excellent ingredient for gluten free and plant-based cooking.

One of the most popular uses for gram flour is in fritters and batters, where it creates a crisp, golden finish when cooked. In addition, it is ideal for savoury pancakes, flatbreads, and pakoras, adding both texture and flavour to traditional recipes.

Gram flour also works wonderfully as a thickening ingredient in sauces, soups, and gravies. Its fine texture blends smoothly into recipes, helping create rich and creamy consistencies without the need for wheat flour. Consequently, it offers a simple and effective gluten free alternative in many everyday dishes.

For vegan cooking and baking, gram flour can also be used as an egg substitute. When mixed with water, it creates a binding consistency that works well in burgers, fritters, and baking recipes.

Whether you are preparing savoury meals, experimenting with gluten free baking, or exploring plant-based cooking, this flour provides flavour, versatility, and dependable performance in every recipe.

This product is Coeliac UK, Kosher, and Halaal certified.

Ingredients:
Chana Dal