DELICIOUSNESS PROFILE

A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes (120g).

This product is Coeliac UK and Kosher certified.

Out of stock

A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes.

This product is Coeliac UK and Kosher certified.

IT’S WHAT’S INSIDE THAT COUNTS

GLUTEN-FREE Potato Starch Flour

Ingredients: potato starch.

Allergy advice: free from gluten, milk, peanut, egg and soya.

Ingredients from more than one country. Packed in the UK.

Storage: replace lid and store in a cool dry place.

Free from

Good to know

There are no reviews yet.

Be the first to review “Potato Flour”