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Seeded Bread (Loaf)

R100.00

A soft, wholesome gluten free seeded loaf packed with sunflower, pumpkin, poppy and flaxseeds. Perfectly textured with a delicious nutty flavour, it’s ideal for toast, sandwiches or enjoying fresh with your favourite spread.

DELIVERED ACROSS GAUTENG OR COLLECT IN FOURWAYS

SKU: BSDL01 Categories: , Tag: Brand:

Baked just as you see it

Each one is lovingly baked to our standard recipe and design, so we aren't able to make changes or add special touches requested at checkout. Dreaming of something more personal? Our GF team would love to bake it for you — just send us a custom quote request.

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Gluten Free Seeded Bread Loaf

Say hello to our Gluten Free Seeded Bread Loaf. Wholesome, hearty, and packed with a delicious blend of seeds, it makes the perfect everyday staple. The soft, tender centre pairs beautifully with a textured crust. Enjoy it fresh, toasted, or with your favourite spread. It is also completely gluten free.

We start with Freee White Bread Flour. This specially developed flour creates a light and soft gluten free loaf. Next, we add yeast to help the bread rise and create its delicious texture. A touch of sugar supports the baking process while adding a subtle sweetness.

We then add our carefully selected blend of sunflower seeds, pumpkin seeds, poppy seeds, and ground flaxseeds. Together, these seeds give the loaf its signature texture and deliciously nutty flavour. Plus, every slice contains a generous scattering of seeds. As a result, each bite has a satisfying crunch and wholesome taste.

Next, we add canola oil to help keep the loaf soft and moist. White vinegar helps create the perfect crumb and contributes to the loaf’s texture. Meanwhile, a touch of salt brings all the flavours together. It also enhances the natural flavours of the flour and seeds.

To maintain freshness and quality, we use a carefully selected blend of food-grade preservatives and stabilisers. These include calcium propionate, potassium sorbate, sodium diacetate, ascorbic acid, glycerol monostearate (GMS), and glycerine. Together, they help keep the loaf soft, fresh, and enjoyable for longer.

Finally, we bake every loaf in our dedicated gluten free bakery. We use carefully selected ingredients and our trusted baking process to create a delicious result. Whether you enjoy it toasted at breakfast, in a sandwich at lunch, or fresh with your favourite spread, this loaf fits effortlessly into your day.

Crumble’s Gluten Free Seeded Bread Loaf is soft, wholesome, and packed with seeds. A delicious everyday loaf made for every occasion.

Ingredients:
Freee White Bread Flour, Water, Sunflower Seeds, Pumpkin Seeds, Ground Flaxseeds, White Sugar, Canola Oil, Poppy Seeds, Yeast, White Vinegar, Salt, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Ascorbic Acid, Glycerol Monostearate (GMS), Glycerine.

See our full range of products below;

https://crumblegf.com/store/

Crumble Gluten Free Bakery
Crumble Gluten Free Bakery
Weight 0.000 kg

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