Name: Crumble Gluten Free Bakery
Price range: $$$

Red Velvet Cupcakes

Experience the charm of our Red Velvet Cupcakes — a Crumble Gluten Free Bakery favourite. Elegant and indulgent, these cupcakes suit any celebration. Rich cocoa and smooth vanilla blend perfectly, while a tangy cream cheese frosting finishes each one with flair.

We start with our signature gluten-free flour blend. To that, we add cocoa powder, baking soda, and a pinch of salt for balance and structure. Then we cream butter and sugar until light and fluffy. Fresh eggs, vanilla, and buttermilk follow, creating a soft and moist batter. A hint of natural colouring gives each cupcake its deep red hue.

After baking, we crown each cupcake with a swirl of house-made cream cheese frosting. It’s silky, slightly tangy, and pairs beautifully with the rich base. To finish, we add a light sprinkle of red velvet crumbs. This final touch brings texture and eye-catching appeal.

These cupcakes fit any moment — birthdays, gatherings, or a simple treat for yourself. They’re made in our dedicated gluten-free kitchen, so they’re safe for those with gluten sensitivities. We also offer dairy-free options to suit more dietary needs.

At Crumble, we make classic desserts accessible to everyone. We never sacrifice flavour or quality. Our Red Velvet Cupcakes are proof — rich, satisfying, and made with care in every step.

Each bite brings comfort and delight. You get bold flavour, tender texture, and a touch of luxury. They’re not just gluten-free; they’re unforgettable.

Bold. Beautiful. Baked with love. Only at Crumble.

Ingredients:

Flour Mix B, baking powder, pinch of salt, butter, sugar, eggs, vanilla, milk, icing sugar, cocoa, bicarbonate of soda, oil, vinegar, cream cheese, food colouring.