Gluten Free Brown Rice Fusilli
Our Gluten Free Brown Rice Fusilli is a delicious, award-winning pasta that brings comfort, quality, and nutrition to every meal. Made in Italy from brown rice, this naturally gluten free pasta is also wholegrain, offering a source of fibre and essential nutrients in every bite.
With its classic spiral shape, this fusilli holds sauces beautifully. The twists trap every drop of flavour, making it perfect for both light and hearty dishes. Try it with fresh pesto, creamy sauces, chunky vegetable ragùs, or even in baked pasta dishes.
It cooks just like traditional wheat-based fusilli, so you won’t need to change your recipes or your routine. Simply boil, stir, and serve — easy, familiar, and ready in minutes. It has a firm texture and a mild, slightly nutty flavour that fits seamlessly into any pasta recipe.
Thanks to its light colour and classic pasta shape, most people won’t even notice it’s gluten free. Many customers say their guests enjoy it without realising it’s made without wheat. That makes it ideal for families or gatherings where dietary needs vary.
In addition to being gluten free, this fusilli is certified vegan, and free from artificial additives, dairy, eggs, and preservatives. It’s a pantry essential for anyone who wants clean, wholesome ingredients with great taste and texture.
Perfect for everyday meals, packed lunches, or weekend comfort food, our Gluten Free Brown Rice Fusilli brings authentic Italian pasta to your gluten free kitchen, no compromises, just good food.
Ingredients:
