Peanut Butter Cupcakes (6)

Peanut Butter Cupcakes

Fall in love with every bite of our Peanut Butter Cupcakes—a sweet, salty, nutty indulgence from Crumble Gluten Free Bakery. These cupcakes are soft, moist, and full of bold peanut flavor. They’re perfect for anyone craving a classic treat with a gluten-free twist.

We start with our signature Flour Mix A, blended for a light texture and always gluten-free. Then we mix in brown sugar, baking powder, and a dash of salt to create a deep, caramel-like base. Xanthan gum helps keep the crumb soft and stable. We add canola oil, milk, egg, and butter for rich moisture and smooth consistency.

Next, we stir real peanut butter into the batter. It adds creamy, nutty flavor and extra richness. After baking, each cupcake gets a swirl of peanut butter frosting. We make it with icing sugar, a splash of lemon juice, and more peanut butter for extra punch. Then we top each one with lightly toasted peanuts for added crunch and texture.

We bake every cupcake in our dedicated gluten-free kitchen. That means they’re safe for anyone with coeliac disease or gluten sensitivity. No cross-contamination—just pure, flavorful indulgence.

Enjoy them as a dessert, party treat, or afternoon pick-me-up. These cupcakes deliver on flavor, texture, and satisfaction every time.

At Crumble Gluten Free Bakery, we believe gluten-free baking should be bold and joyful. With our Peanut Butter Cupcakes, you don’t miss out—you dig in.