Vanilla Caramel Cupcakes
Treat yourself to the sweet simplicity of our Vanilla Caramel Cupcakes — a signature favourite at Crumble Gluten Free Bakery. These delightful treats blend classic vanilla with rich, golden caramel to create a timeless flavour combination that everyone can enjoy, no matter their dietary needs.
We start each batch with a soft, moist vanilla sponge, using our custom Flour Mix A, baking powder, and a touch of salt to achieve a light, tender crumb. Rich butter and caster sugar are creamed until smooth, then we mix in fresh eggs, fragrant vanilla, and a splash of milk to create a fluffy, flavourful batter. This forms the perfect base for our star topping: a silky, house-made caramel frosting.
We whip the frosting until it’s airy and decadent, combining icing sugar, butter, and golden caramel to create a smooth, luxurious finish. Each cupcake gets a generous swirl of this frosting, topped with a delicate caramel drizzle and a sprinkle of sea salt. The result is a sweet-and-salty contrast that elevates every bite.
Perfect for special celebrations or everyday indulgence, our Vanilla Caramel Cupcakes always impress. We bake them by hand in our dedicated gluten-free kitchen, ensuring quality and safety in every batch. We also offer dairy-free and nut-free options, so more people can enjoy them.
At Crumble, we believe indulgence should be inclusive. These cupcakes aren’t just dessert — they’re a celebration of flavour, quality, and care.
Taste the love. Taste the difference. Only at Crumble.
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