Cinnamon Roll (6)

Gluten Free Cinnamon Roll

Enjoy the warm, comforting flavour of our Gluten Free Cinnamon Roll. We bake it fresh in small batches in our dedicated gluten free kitchen. As a result, you get a soft, fluffy, bakery-style treat that delivers classic sweetness without gluten.

First, we mix Freee Gluten Free Brown Bread Flour with psyllium husk. This combination builds a soft, elastic dough with great structure. Next, we add yeast and caster sugar. They help the dough rise slowly and create a light, airy texture. In addition, we use full cream milk, real butter, and a fresh egg. These ingredients add richness, moisture, and a tender crumb.

Then, we roll the dough and spread a generous layer of cinnamon throughout. The spice adds warmth and depth. Moreover, it creates that signature swirl cinnamon lovers enjoy. A pinch of salt balances the sweetness and enhances the flavour. Therefore, every bite feels well-rounded and satisfying.

After baking, the roll turns golden and soft. While it cools slightly, we prepare a smooth cream cheese icing. We blend cream cheese with icing sugar until silky and light. Then we spread it over the warm roll. As it melts, it seeps into the layers and adds a sweet, tangy finish.

Finally, the flavours come together beautifully. You get soft dough, warm cinnamon, and creamy icing in every bite. Together, they create a rich and comforting experience.

Enjoy it for breakfast, brunch, or an afternoon treat. For the best experience, serve it slightly warmed. It melts in your mouth and feels extra indulgent.

We package each roll with care. In addition, we bake with quality ingredients and attention to detail. At Crumble GF Bakery, we prove that gluten free baking can be soft, rich, and truly satisfying.

Ingredients:
Psyllium Husk, Yeast, Caster Sugar, Milk, Egg, Butter, Cinnamon, Coarse Salt, Cream Cheese, Icing Sugar.