Gluten Free Carrot Cake
Our best-seller. Loved for a reason.
Say hello to the cake everyone keeps coming back for, our Gluten Free Carrot Cake. It’s rich, moist, spiced just right, and topped with a smooth cream cheese frosting. Every bite feels like home. And yes, it’s gluten free.
We start with our signature Flour Mix A, blended with warm cinnamon, ginger, and a hint of nutmeg. A touch of xanthan gum, baking powder, bicarbonate of soda, and a pinch of salt help create a soft, airy crumb. No dryness. No grit. Just pure comfort.
Freshly grated carrots bring natural sweetness and moisture. Brown sugar and vegetable oil keep the cake tender and rich. We add a generous handful of crunchy walnuts for texture. One egg and a splash of vanilla essence tie it all together.
But the real magic? The frosting. We whip creamy butter, rich cream cheese, and smooth icing sugar into a thick, luscious layer that melts perfectly over the spiced cake.
This is more than just a carrot cake. It’s a bakery favorite. Customers love it for birthdays, brunches, and everyday treats. It’s gluten free, but you’d never guess. Every slice is baked in our dedicated gluten free kitchen to keep it safe for everyone.
Enjoy it chilled or at room temp. Serve it solo or with a cup of tea. Either way, it won’t last long.
Crumble’s Gluten Free Carrot Cake, a classic done right. Spiced, sweet, and seriously irresistible.
One slice and you’ll know why it’s our best-seller.
Ingredients:
Flour Mix A (gluten free), Cinnamon, Ginger, Nutmeg, Xanthan Gum, Baking Powder, Salt, Bicarbonate of Soda, Egg, Vanilla Essence, Brown Sugar, Vegetable Oil, Carrots, Walnuts, Cream Cheese, Butter, Icing Sugar.
See our full range of products below;
Paige Thistlewhite –
The best cake I have had since going gluten free. Perfect texture and tastes delicious.