Gluten-Free Hummingbird CakeÂ
Our Gluten Free Hummingbird Cake delivers rich flavour, moist texture, and a vibrant finish. It’s a beloved Southern classic, with a Crumble GF twist.
We begin by blending Freee Plain White Flour, baking powder, and bicarbonate of soda for a perfect base. Then we fold in mashed bananas, sweet crushed pineapple, and a fragrant mix of cinnamon, mixed spice, and a pinch of salt. This combination brings depth and warmth to every bite.
To sweeten and bind, we mix in canola oil, eggs, and white sugar. Finally, we stir through a handful of roasted pecans, adding crunch and nuttiness.
We bake the cake until golden and aromatic. Once cooled, we frost it with our silky cream cheese icing, made with vanilla extract and smooth icing sugar. The result? A tangy, creamy finish that balances the cake’s sweet, spiced base.
We top each cake with fresh figs, blueberries, and strawberries for a colourful, natural garnish. It’s as beautiful as it is delicious.
We bake every Hummingbird Cake in our gluten free kitchen, so it’s safe for those with gluten sensitivities, without compromising flavour or texture.
Perfect for brunch, birthdays, or any special moment, this cake makes a stunning centrepiece or a heartfelt gift. It’s rich, refreshing, and satisfying from the first forkful to the last.
At Crumble GF Bakery, we bake with purpose, combining fresh ingredients, expert technique, and a whole lot of love.
Treat yourself to a slice of joy. This Hummingbird Cake is more than dessert, it’s a moment worth savouring.
Ingredients:
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