Gluten Free Lemon Drizzle Cake
Fresh, zesty, and full of sunshine, our Gluten Free Lemon Drizzle Cake brings brightness to every bite. It’s soft, moist, and perfectly balanced with sweet and tangy notes. Whether you need a midday treat or a dessert to impress, this cake delivers.
We start by creaming butter, white sugar, and free-range eggs until light and fluffy. Then we stir in fresh lemon juice and lemon zest to build bold citrus flavour. Next, our custom gluten free Flour Mix A blends with baking powder and bicarbonate of soda to ensure a light rise and smooth texture. A pinch of salt sharpens the taste, while creamy yoghurt adds richness and moisture.
After that, we bake the cake until golden and fragrant. But the real magic happens straight out of the oven. We drizzle a warm syrup—made from fresh lemon juice and icing sugar—over the sponge. It soaks through every layer, locking in moisture and boosting the vibrant lemon taste.
Each bite is soft, bright, and satisfyingly sweet with a sharp lemon edge. The crumb stays tender, the glaze adds a pop of zing, and the overall flavour is fresh and uplifting.
Although this cake is completely gluten free, it never tastes like it’s missing a thing. The texture is just right, and the flavour stands up to any classic version.
At Crumble Gluten Free Bakery, we craft every recipe to bring joy to everyone—no matter their dietary needs. Our Gluten Free Lemon Drizzle Cake proves you don’t have to sacrifice flavour to enjoy something light, indulgent, and utterly delicious.
Try it once, and it might just become your new favourite.
Ingredients:
Butter, white sugar, free-range eggs, fresh lemon juice, lemon zest, gluten free Flour Mix A, baking powder, bicarbonate of soda, salt, creamy yoghurt, and icing sugar.
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