Cinnamon Doughnuts (6)

Gluten Free Cinnamon Doughnuts 

Warm, fragrant, and perfectly spiced, our Cinnamon Doughnuts bring classic comfort to every bite. Crafted in our dedicated gluten free bakery, these doughnuts combine soft, pillowy texture with the inviting aroma of cinnamon, making them an irresistible treat any time of day.

We begin with Freee White Bread Flour, which creates a light and airy base. To mimic the elasticity of traditional dough, we add xanthan gum and psyllium husk, ensuring the perfect chew and crumb. Yeast helps the dough rise beautifully, resulting in a soft, fluffy doughnut every time. We sweeten the dough lightly with caster sugar and enrich it with full-fat milk, plain butter, and eggs for a rich, tender crumb.

The real star is our generous addition of warm cinnamon spice, mixed throughout the dough to create layers of flavour in every bite. A pinch of coarse salt balances the sweetness and enhances the spice, giving these doughnuts a well-rounded taste.

Baked to golden perfection rather than fried, these doughnuts offer a lighter, wholesome alternative without compromising on indulgence. Once out of the oven, they’re lightly dusted with cinnamon sugar for an extra burst of flavour and a slight crunch.

Perfect for breakfast, afternoon snacks, or dessert, these gluten free cinnamon doughnuts are versatile and satisfying. They are ideal for anyone avoiding gluten but craving the nostalgic taste of classic cinnamon doughnuts.

At Crumble GF Bakery, we use only high-quality ingredients and bake with care in a gluten free environment. Our Cinnamon Doughnuts prove that gluten free treats can be just as delicious and comforting as the original.

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