Gluten Free Scones
Enjoy the light, buttery charm of our Gluten Free Scones. These golden-baked treats offer a soft, tender crumb with a delicate crisp edge. As a result, they are perfect for morning tea, brunch spreads, or a comforting afternoon indulgence.
To start, we use Freee Plain White Flour as the base. This creates a clean, balanced flavour while keeping the scones beautifully light. We then combine corn flour and xanthan gum to improve texture and structure. Together, these ingredients ensure each scone holds its shape while remaining soft and airy.
Next, we add baking powder and bicarbonate of soda to help the dough rise evenly. This step creates a fluffy interior with just the right amount of lift. At the same time, a touch of white sugar enhances the flavour with subtle sweetness, while salt balances and rounds out the taste.
We then incorporate rich butter, gently rubbed into the flour to create a crumbly, melt-in-your-mouth texture. Fresh egg and cream are added to bind the mixture and bring moisture to the dough. As a result, the scones bake up tender, rich, and perfectly moist inside.
To maintain freshness and quality, we include a blend of approved preservatives. This helps extend shelf life while preserving the soft texture and flavour you expect.
Finally, we bake the scones until lightly golden on the outside while keeping the inside soft and delicate. Therefore, they remain versatile and enjoyable for any occasion.
Serve them warm with butter, jam, or cream. They also pair beautifully with both sweet and savoury toppings. Overall, these gluten free scones deliver comfort, flavour, and timeless appeal in every bite.
Ingredients:
Freee Plain White Flour, Corn Flour, Xanthan Gum, Baking Powder, Bicarbonate of Soda, Salt, White Sugar, Butter, Egg, Cream, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Glycerol Monostearate, Glycerine
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