Tiramisu

Tiramisu

Our gluten free Tiramisu is bold, creamy, and unforgettable. Layered with care. Made with love. Every spoonful is rich and indulgent.

First, we whip up a light sponge. We use Freee Plain White Flour, Xanthan Gum, and a touch of Baking Powder. The result? A fluffy base that holds its shape. No gluten. No compromise.

Next, we blend Eggs and Caster Sugar until smooth and airy. Then, we fold in Organic Cornflour for structure and softness. The sponge bakes light and golden. Perfect for soaking up bold coffee flavor.

Speaking of coffee, we brew it strong. Real coffee, full of depth and aroma. Each sponge layer gets a generous brush. It soaks in. Adds warmth and intensity.

Now, the magic happens. We mix Cream Cheese, Fresh Cream, and Vanilla Extract into a velvety filling. Silky, rich, and slightly tangy. It balances the bold coffee beautifully. No bitterness. Just harmony.

We dust it all with Cocoa Powder. Deep, dark, and just the right finish. Every bite melts in your mouth.

No shortcuts. No fillers. Just premium ingredients and traditional technique. Always gluten free. Always made in small batches at Crumble.

Ideal for dinner parties. Perfect for quiet moments. Elegant, yet comforting. Tiramisu that tastes just like the real thing – maybe even better.

Because you deserve dessert that delights. Gluten free, but full of joy.

Ingredients:
Egg, Caster Sugar, Vanilla Extract, Freee Plain White Flour, Organic Cornflour, Freee Baking Powder, Freee Xanthan Gum, Cream Cheese, Fresh Cream, Coffee, Cocoa Powder.