Tiramisu

Gluten Free Tiramisu

Rich, creamy, and wonderfully indulgent, our Gluten Free Tiramisu brings together layers of soft sponge, bold coffee, and velvety cream. Each spoonful offers a delicious balance of sweetness, coffee, and cocoa. Whether you’re celebrating a special occasion or simply treating yourself, this classic dessert adds a little extra indulgence to any moment.

We start with a light and fluffy sponge. First, we combine Freee Plain White Flour with xanthan gum and baking powder. Together, these ingredients create a soft sponge with the perfect structure. Next, we whip eggs and caster sugar until smooth, airy, and light. We then fold in organic cornflour. This adds softness and helps create the ideal sponge texture.

Once baked, the sponge develops a beautiful golden colour and a light, tender crumb. More importantly, it creates the perfect base for our rich coffee. We brew real coffee to bring depth and aroma to every layer. Then, we generously brush each sponge layer with coffee. As it soaks in, the coffee adds warmth and intensity while allowing the other flavours to shine.

Next, we prepare the creamy filling. We combine cream cheese, fresh cream, and vanilla extract to create a smooth and velvety layer. The cream cheese adds a subtle tang, while the fresh cream brings richness and a light texture. Meanwhile, vanilla adds gentle sweetness and brings the flavours together.

We then carefully layer the coffee-soaked sponge with the creamy filling. Each layer adds its own texture and flavour. As a result, every spoonful feels rich, smooth, and perfectly balanced.

Finally, we finish the tiramisu with a generous dusting of cocoa powder. Its deep chocolate flavour complements the creamy filling and bold coffee. It also adds the perfect finishing touch.

Every batch is made in our dedicated gluten free bakery. We use carefully selected ingredients and prepare each dessert with care. From the soft sponge to the creamy filling, we focus on quality in every layer.

Whether you serve it at a dinner party, enjoy it after a meal, or treat yourself at home, our Gluten Free Tiramisu is made to impress.

Crumble’s Gluten Free Tiramisu is creamy, rich, and beautifully balanced. A classic Italian-inspired dessert, made gluten free and full of indulgence.

Ingredients:
Egg, Caster Sugar, Vanilla Extract, Freee Plain White Flour, Organic Cornflour, Freee Baking Powder, Freee Xanthan Gum, Cream Cheese, Fresh Cream, Coffee, Cocoa Powder.