Maize & Rice Penne

Gluten Free Organic Maize & Rice Penne

Enjoy authentic Italian pasta with our Gluten Free Organic Maize & Rice Penne, expertly crafted in Italy using a simple blend of organically grown maize and rice. These delicious pasta tubes deliver a satisfying texture and classic taste, making them a perfect choice for everyday meals, family dinners, and entertaining guests. As a result, you can enjoy a traditional pasta experience without gluten, without compromise.

To begin, we use organically sourced maize flour (70%) combined with organic rice flour (30%). Together, these naturally gluten free ingredients create a smooth, balanced dough that cooks beautifully while maintaining a firm, enjoyable bite. At the same time, the blend ensures a neutral flavour that pairs effortlessly with a wide variety of sauces and ingredients.

Maize flour provides structure and a gentle sweetness, helping the penne hold its shape during cooking. In addition, rice flour adds lightness and softness, ensuring each piece cooks evenly and delivers a pleasant al dente texture. Consequently, this combination creates pasta that is both versatile and reliable in everyday cooking.

This penne is designed to fit seamlessly into your usual cooking routine, with no need to change your habits or favourite recipes. Simply boil 1 litre of water per portion with ½ teaspoon of salt, add 100g of pasta, and cook for 6–7 minutes. Stir occasionally and taste every minute until the pasta reaches the perfect al dente texture. Drain and serve immediately.

Perfect for classic pasta dishes such as tomato-based sauces, creamy recipes, baked pasta dishes, or fresh salads, this penne is a versatile staple for any kitchen. Guests may not even notice it is gluten free, making it ideal for shared meals and entertaining.

This product is Coeliac UK, Vegan, Soil Association, and Kosher certified.

Ingredients:
Maize Flour* (70%), Rice Flour* (30%)