Vegan Red Velvet Cupcakes
Soft, rich, and beautifully indulgent, our Vegan Red Velvet Cupcakes are a delicious gluten-free treat. Baked fresh by Crumble Gluten Free Bakery, these cupcakes bring together a light, tender crumb with the subtle chocolate flavour that makes red velvet so irresistible.
Our recipe starts with Flour Mix A, cocoa, and a touch of salt. We balance these ingredients with castor sugar to create the perfect level of sweetness. Vegan butter and oil help give each cupcake its soft, moist texture, while soy milk adds richness without using dairy.
A hint of vanilla extract brings everything together with a smooth, fragrant finish. We also use vinegar, baking soda, and baking powder to help create a beautifully light and fluffy texture. The result? A cupcake that feels indulgent while still staying wonderfully soft.
Each cupcake is finished with a smooth, sweet vegan icing made with icing sugar, vegan butter, vanilla extract, and soy milk. It adds the perfect creamy contrast to the rich cocoa flavour of the cupcake.
Whether you’re celebrating a birthday, planning a special occasion, hosting afternoon tea, or simply craving something sweet, these cupcakes make the perfect choice. Their classic red velvet flavour feels familiar, comforting, and completely delicious.
You don’t need to be vegan or gluten free to enjoy them. They’re made for everyone who loves a good cupcake. Every bite delivers a soft texture, gentle cocoa richness, and sweet vanilla icing.
Ingredients:
E’s Mom –
Really Yummy!! I am only dairy free and not gluten free but you couldn’t tell these were gluten free!