Gluten Free Maize & Rice Spaghetti
Enjoy classic Italian-style pasta with our Gluten Free Maize & Rice Spaghetti, expertly made in Italy using a simple blend of maize and rice flour. Designed to deliver an authentic pasta experience, this spaghetti is so delicious and satisfying that guests may not even realise it is gluten free. As a result, it is perfect for everyday family meals, dinner parties, and comforting pasta dishes.
To begin, we use a carefully balanced combination of maize flour (70%) and rice flour (30%). Together, these naturally gluten free ingredients create a smooth texture and firm bite, closely resembling traditional wheat-based spaghetti. At the same time, the blend ensures a neutral flavour that pairs beautifully with a wide range of sauces and ingredients.
Maize flour provides structure and a subtle sweetness, helping the pasta hold its shape during cooking. In addition, rice flour contributes lightness and a delicate texture, ensuring each strand cooks evenly and remains pleasantly firm. Consequently, the result is a pasta that is both versatile and satisfying.
This spaghetti is designed to fit seamlessly into your usual cooking routine. There is no need to change your habits or adapt your favourite recipes. Simply boil 1 litre of water per portion with ½ teaspoon of salt, add 100g of pasta, and cook for 8–9 minutes. Stir occasionally and taste regularly until the pasta reaches the perfect “al dente” texture. Drain and serve immediately with your favourite sauces.
Whether paired with rich tomato sauces, creamy pesto, or simple olive oil and vegetables, this spaghetti delivers reliable results every time. It is ideal for both quick weeknight dinners and more elaborate meals.
This product is Coeliac UK, Vegan, and Kosher certified.
Ingredients:
Maize Flour (70%), Rice Flour (30%)
Reviews
There are no reviews yet.