Sourdough Brown (Loaf)

Gluten Free Sourdough Brown (Loaf)

Enjoy the deep, tangy flavour and wholesome character of our Gluten Free Sourdough Brown (Loaf). Not only does this loaf deliver a rich, earthy taste, but it also offers a soft yet structured crumb. As a result, it is perfect for everyday meals, from hearty breakfasts to satisfying lunches.

To begin with, we use Freee Brown Bread Flour as the foundation. This creates a naturally robust flavour and a hearty base. We then combine it with psyllium husk to improve structure and elasticity. Consequently, the dough develops strength while still maintaining a soft, tender bite.

Next, we introduce our sourdough starter. This step develops the signature tangy depth that sourdough is known for. At the same time, it supports natural fermentation, which enhances both flavour and texture. As the dough matures, it becomes more complex and well-rounded.

To support the rise, we add a touch of gluten free baking powder. This ensures a light lift and improves overall structure. Meanwhile, water fully hydrates the dough, helping all ingredients combine smoothly. We also include a small amount of canola oil, which keeps the crumb moist and soft for longer.

In addition, we add a touch of honey. This gently balances the sour notes while feeding the fermentation process. A pinch of salt then brings everything together. It enhances flavour and ensures a well-balanced finish in every slice.

Finally, we bake the loaf until it reaches a deep golden brown. This creates a light crust while locking in a soft, airy interior. Consequently, you get a versatile sourdough loaf that works beautifully in any setting.

Enjoy it fresh with butter, toasted with toppings, or used for sandwiches. It pairs well with both savoury and slightly sweet flavours. Overall, this Gluten Free Sourdough Brown (Loaf) delivers comfort, depth, and everyday nourishment.

Ingredients:
Freee Brown Bread Flour, Water, Sourdough Starter, Psyllium Husk, Baking Powder, Canola Oil, Honey, Salt.