Artisanal Brown Bread (Loaf)

Gluten Free Artisanal Brown Bread (Loaf)

Enjoy the wholesome, hearty character of our Gluten Free Artisanal Brown Bread (Loaf). This carefully crafted loaf delivers a rich, nutty flavour and a soft, structured texture. As a result, it works perfectly for nourishing breakfasts, quick lunches, and everyday meals.

To start, we use Freee Brown Bread Flour as the base. This creates a deep, natural flavour. We then add psyllium husk and xanthan gum to build structure and elasticity. Together, these ingredients help replicate traditional brown bread. Consequently, each slice holds its shape while staying tender and light.

Next, we activate the yeast with castor sugar. This step helps the dough rise evenly. It also develops a gentle depth of flavour. At the same time, fermentation improves texture. The result is a loaf that feels soft yet airy.

We then add water to fully hydrate the dough. This ensures a moist, sliceable crumb. In addition, we include apple cider vinegar. It strengthens the dough structure and adds a light tang. After that, we mix in salt to balance and enhance all the flavours.

Finally, we bake the loaf until it turns a deep golden brown. This creates a light crust while keeping the inside soft and hearty. Therefore, the loaf stays versatile and enjoyable in many ways.

You can enjoy it fresh with butter. You can also use it for sandwiches or toast it for added crunch. It pairs well with both sweet and savoury toppings. Overall, this loaf brings comfort, flavour, and everyday nourishment to your table.

Ingredients:
Freee Brown Bread Flour, Water, Psyllium Husk, Yeast, Castor Sugar, Apple Cider Vinegar, Salt, Xanthan Gum