Gluten Free Strawberry Cheesecake
Enjoy the rich, creamy flavour of our Gluten Free Strawberry Cheesecake, created for those who love classic cheesecake without gluten. Each slice combines a buttery biscuit crumb base, smooth cream cheese filling, and vibrant strawberry flavour. As a result, every bite delivers the perfect balance of sweetness, freshness, and texture.
First, we blend gluten free coarse biscuit crumbs with butter to create a crisp, golden base. This buttery layer adds a gentle crunch while perfectly complementing the soft cheesecake filling.
Next, we combine smooth cream cheese and fresh cream to create a rich, velvety texture. At the same time, icing sugar adds delicate sweetness without overpowering the creamy flavour. We also add gelatine to help the cheesecake hold its shape while maintaining its soft and silky consistency.
To finish, we swirl strawberry purée throughout the cheesecake for a burst of fruity flavour and natural sweetness. Consequently, the strawberries pair beautifully with the creamy filling and buttery crumb, creating a refreshing yet indulgent dessert.
In addition, carefully selected preservatives help maintain freshness and quality while preserving the cheesecake’s delicious taste and texture.
Perfect for birthdays, celebrations, dessert platters, or everyday indulgence, this Gluten Free Strawberry Cheesecake always impresses. Serve it chilled for a refreshing treat that family and friends will enjoy. Whether you enjoy it after dinner, at afternoon tea, or during special occasions, this cheesecake delivers a smooth, creamy, and fruity finish every time.
Ingredients:
Gluten Free Coarse Biscuit Crumb, Butter, Water, Gelatine, Cream, Cream Cheese, Icing Sugar, Strawberry Purée, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Ascorbic Acid, Glycerol Monostearate (GMS), Glycerine.






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