Dumpling Mix

Create soft, fluffy, and comforting dumplings with ease using our Gluten Free Dumpling Mix. Specially crafted to deliver light texture and delicious flavour, this versatile mix makes up to eight hearty dumplings that pair perfectly with warming winter meals, rich stews, and seasonal vegetables. As a result, it offers a simple and satisfying way to enjoy classic comfort food without gluten.

To begin, we use a carefully balanced flour blend of rice, potato, tapioca, and maize flour. Together, these ingredients create a smooth dough with a light and fluffy finish. At the same time, the blend provides a mild flavour that complements both savoury and rich dishes beautifully.

Next, we include palm oil to add richness and tenderness to the dumplings. This helps create a soft interior while ensuring the dumplings remain moist during cooking. In addition, the palm oil contributes to the comforting homemade texture that makes traditional dumplings so enjoyable.

We then add raising agents, including mono-calcium phosphate and sodium bicarbonate. These ingredients work together to help the dumplings rise perfectly while cooking. Consequently, each dumpling becomes deliciously airy, soft, and fluffy.

To improve consistency and structure, we include xanthan gum as a thickener. This helps bind the ingredients together and creates a dough that is easy to prepare and shape. Simply add milk or plant milk, mix, and cook either on the hob or in the oven for quick and effortless results.

Finally, we add salt to enhance and balance all the flavours. Therefore, the dumplings remain versatile enough to pair with a wide variety of dishes.

Perfect for family dinners and cosy evenings, this mix is Coeliac UK, Kosher, and Halaal certified, making it suitable for a range of dietary needs.

Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize), Palm Oil†, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Salt, Thickener (Xanthan Gum)