Gluten Free Quick Yeast
Our Quick Yeast is a fast-acting raising agent specially designed to support successful gluten free bread baking and yeast cookery. We carefully produce it to deliver reliable rising power, helping you create soft breads, fluffy rolls, pizza bases, and homemade baked goods with ease. Whether you bake by hand or use a bread machine, you can depend on this convenient yeast for consistent, high-quality results every time.
We select high-quality ingredients to ensure dependable performance across a wide range of recipes. Because this yeast activates quickly, it helps dough rise efficiently while supporting a light and airy texture. As a result, your gluten free breads develop improved structure, softness, and volume without unnecessary effort. It works particularly well in everyday bread recipes as well as more specialised yeast baking.
Using it is simple and convenient. There is no need to activate the yeast separately before use. Simply add the Quick Yeast directly from the pack into the dry ingredients in your recipe and continue baking as normal. For best results, use 1 teaspoon of Quick Yeast for every 500g of bread flour. This makes measuring straightforward and allows you to achieve reliable results with minimal preparation time.
The yeast is vacuum packed to help maintain freshness and quality. Because of this, the packaging may feel firm or hard until opened. This protective packaging helps preserve the effectiveness of the yeast and ensures it performs consistently when you are ready to bake.
This practical ingredient works perfectly for both hand baking and bread machine recipes. Keeping it in your cupboard means you will always have a reliable yeast solution available for everyday baking and special occasions alike.
Our Quick Yeast is Coeliac UK certified, giving confidence to those following a gluten free lifestyle. Every batch follows strict quality standards to ensure excellent baking performance and dependable results.
Ingredients:
Yeast, Emulsifier (Sorbitan Monostearate).
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