Lady Fingers (6)

Gluten-Free Lady Fingers
Light, crisp, and delicately sweet — a perfect bite, every time.

At Crumble Gluten Free Bakery, we believe indulgence should be joyful and guilt-free. That’s why our Gluten-Free Lady Fingers are thoughtfully handcrafted with premium, gluten-free ingredients.

First, they’re light and airy. Then, they finish with a satisfying crispness. On the outside, they’re golden and delicate. Inside, they’re tender and soft. This makes them perfect for desserts like tiramisu or trifle. Or, enjoy them as a simple treat with tea or coffee.

To begin, we whip fresh eggs until they’re light and fluffy. Next, we blend caster sugar and white sugar for a balanced sweetness. Then, our signature Flour Mix A — created especially for gluten-free baking — gives the lady fingers their soft, consistent crumb.

But we don’t stop there. We add xanthan gum for structure and elasticity. This mimics the effect of gluten without the gluten itself. Additionally, cornstarch keeps the texture smooth and light. A little baking powder ensures they rise beautifully in the oven. Finally, a gentle dusting of icing sugar finishes them off with a sweet, classic touch.

Not only are these lady fingers delicious, but they’re also safe for anyone avoiding gluten. Whether you’re gluten-sensitive or simply looking for a lighter alternative, these are a perfect choice.

Use them in a homemade tiramisu. Add them to a fruit trifle. Or just enjoy them straight from the box. No matter how you serve them, they’re sure to impress.

Available now at Crumble Gluten Free Bakery.
Always gluten-free. Always delicious.

Ingredients: Egg, caster sugar, flour mix A (gluten-free blend), white sugar, xanthan gum, baking powder, cornstarch, icing sugar.