Shortbread Fingers (6)

Gluten-Free Shortbread Fingers
Buttery. Crumbly. Melt-in-your-mouth. A classic reimagined — the Crumble way.

At Crumble Gluten Free Bakery, we’ve taken a timeless treat and made it gluten-free without losing the charm. Our Shortbread Fingers are rich, golden, and baked to perfection.

Each bite starts with a gentle crunch. Then, it melts softly, leaving a buttery finish. They’re simple yet elegant. Light, but full of flavor. Whether you pair them with your morning coffee or serve them with tea, they always hit the spot. Need something sweet after dinner? These are perfect for that too.

We use only the finest ingredients. First, real butter gives that rich, creamy taste. Then, our special gluten-free flour mix creates the perfect crumb. Caster sugar adds just enough sweetness. A touch of vanilla essence and a pinch of salt bring balance. Finally, a bit of cornstarch and xanthan gum ensure that soft, melt-in-the-mouth texture.

These shortbread fingers are more than just gluten-free. They’re full of love and care. Ideal for those with gluten sensitivities. Or anyone who simply loves a wholesome, feel-good treat.

Enjoy them on their own. Or pair them with cream and fresh berries. Crumble them over ice cream. Share them with friends. Or keep them all to yourself — we won’t tell.

They’re neatly portioned, beautifully packaged, and perfect for gifting. A little box of joy to brighten anyone’s day.

Freshly baked. Always gluten-free. Always delicious.
That’s the Crumble promise.

Ingredients: Butter, vanilla essence, caster sugar, flour mix A (gluten-free blend), xanthan gum, salt, cornstarch.