Chocolate Caramel Cupcakes
Rich. Smooth. Irresistible. Our Chocolate Caramel Cupcakes are a Crumble Gluten Free Bakery must-try. They bring together the boldness of chocolate and the sweetness of caramel in every decadent bite. These cupcakes are pure indulgence, made for any moment that calls for a little extra joy.
We start with our signature gluten-free flour blend. To that, we add cocoa powder, baking soda, and a pinch of salt. Then, we cream butter and sugar until light and fluffy. Fresh eggs, vanilla, and a splash of milk follow, creating a smooth, rich batter. Once baked, the chocolate sponge turns out soft, moist, and packed with flavour.
Next, we fill each cupcake with our house-made caramel. It’s thick, golden, and slightly salty — a perfect contrast to the deep chocolate base. Then comes the frosting. We whip butter, icing sugar, and more caramel into a light, creamy swirl. It’s silky, sweet, and loaded with flavour.
To finish, we drizzle each cupcake with warm caramel and a tiny sprinkle of sea salt. That final touch brings balance — just the right mix of sweet and salty. Every bite is soft, smooth, and completely satisfying.
These cupcakes fit every occasion. Birthdays, coffee dates, or quiet afternoons — they never disappoint. We bake them in a gluten-free kitchen, so they’re safe for those with gluten sensitivities. Need dairy-free? We’ve got options for that too.
At Crumble, we believe everyone deserves dessert. That’s why we never compromise on flavour, texture, or care. Our Chocolate Caramel Cupcakes are proof — rich, handcrafted, and made to be shared (or not).
Bold. Sweet. Always Crumble.
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