Freee Self Raising White Flour

Freee Self Raising White Flour

Bake light, fluffy, and delicious gluten free treats with ease using Freee Self Raising White Flour. Specially blended from naturally gluten free ingredients, this versatile flour is designed as an alternative to traditional wheat-based self raising flour. As a result, it is perfect for cakes, muffins, scones, pancakes, and a variety of everyday bakes.

To begin, we use a carefully balanced flour blend of rice, potato, tapioca, maize, and buckwheat flour. Together, these ingredients create a soft texture and neutral flavour that works beautifully in both sweet and savoury recipes. At the same time, the blend ensures reliable performance and consistency in gluten free baking.

Rice flour provides a light base, while potato and tapioca flour help create softness and moisture in baked goods. In addition, maize flour contributes structure and stability, helping cakes and bakes rise evenly during cooking. Buckwheat flour adds a subtle depth of flavour, bringing balance and character to the blend without overpowering recipes.

We then add raising agents, including mono-calcium phosphate and sodium bicarbonate, to help baked goods rise beautifully. These ingredients create a light, airy texture and ensure soft, fluffy results every time. Consequently, your cakes and bakes achieve the perfect lift and crumb.

To further improve texture and structure, we include xanthan gum as a thickener. This ingredient helps bind the flour together and supports elasticity in gluten free baking, creating a more traditional texture in finished recipes.

Whether you are following a gluten free recipe or adapting a favourite traditional bake, this flour makes gluten free baking simple and dependable. Just remember to add a little extra liquid when adapting wheat-based recipes.

Using this 1kg pack, you can bake approximately half a dozen cakes, making it a practical and versatile pantry staple for home bakers.

This product is Coeliac UK, Kosher, and Halaal certified.

Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)