Gluten Free Bran Muffins (6)
Start your day with Crumble Gluten Free Bakery’s Bran Muffins. These hearty muffins are rich in fibre, gently sweet, and warmly spiced with cinnamon. Baked until golden, they’re soft inside with a light, crisp top.
We blend gluten-free flour, rolled oats, and ground flaxseeds for a wholesome base. Buttermilk and eggs add richness. Canola oil keeps them moist and tender. Raisins offer natural sweetness and chew, while brown sugar and vanilla bring comfort and balance.
Every bite delivers warm cinnamon and the nutty flavour of flaxseeds. These ingredients support digestion and sustained energy. Ideal for breakfast, snacks, or lunchboxes, they fit easily into your day.
Unlike overly sweet muffins, ours are naturally sweetened and satisfying. You get real taste without the sugar crash. Plus, they’re packed with good-for-you ingredients that leave you feeling full and nourished.
Grab one for busy mornings or enjoy with a hot drink. However you eat them, you’ll appreciate the texture, flavour, and nutrition in every bite. Crumble’s Bran Muffins make wholesome eating easy and delicious.
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