Gluten Free Chocolate Cocoa Pop Rusks
Rich, chocolatey, and perfectly crunchy, our Gluten Free Chocolate Cocoa Pop Rusks are a comforting twist on a traditional favourite. Packed with deep cocoa flavour and delightful crisp texture, these rusks are designed for dunking and savouring — without the gluten.
Each batch begins with quality gluten free flour, carefully blended with xanthan gum to create the ideal structure and crumb. This combination ensures the rusks hold their shape while delivering that signature crunch after baking. Baking powder provides a gentle rise, while a pinch of salt enhances and balances the sweetness.
Rich cocoa powder is added to create a deep, indulgent chocolate base, giving every bite a warm and satisfying flavour. Sugar brings just the right level of sweetness, complementing the cocoa without overpowering it. Milk is incorporated to bind the ingredients together and create a smooth, workable dough that bakes beautifully.
The addition of cocoa rice crispies brings a light, airy crunch throughout each rusk, adding texture and a playful twist to this classic bake. Once shaped and baked to perfection, the rusks are gently dried to achieve their signature crispness — ideal for dipping into tea, coffee, or warm milk.
Perfect for breakfast, teatime, or an anytime chocolate treat, these rusks are both nostalgic and indulgent.
At Crumble Gluten Free Bakery, we believe gluten free baking should never compromise on flavour or texture. Our Gluten Free Chocolate Cocoa Pop Rusks are crafted with care to deliver bold chocolate taste and satisfying crunch in every bite.
Ingredients:
Gluten Free Flour, Xanthan Gum, Cocoa Powder, Sugar, Milk, Cocoa Rice Crispies, Baking Powder, Salt.
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