Organic Ancient Grain Flakes

Our Gluten Free Ancient Grain Flakes are a wholesome breakfast choice made to combine nutrition, flavour, and natural goodness in every bowl. Carefully crafted, they bring together a crunchy multigrain blend of ancient grains such as buckwheat, quinoa, and teff. The result is a rich, satisfying taste with a hearty texture. They are ideal for both busy mornings and relaxed breakfasts. Each serving supports a healthy and feel-good start to the day.

We blend high-quality organic ingredients to create flakes that are nourishing and full of flavour. Because of this, every bite delivers a naturally nutty taste with a satisfying crunch. The mix of buckwheat, rice, teff, and quinoa creates a balanced grain profile. This makes the flakes both versatile and filling. They pair perfectly with milk or plant-based alternatives. Therefore, they offer a simple and enjoyable breakfast option.

These ancient grain flakes are high in fibre. They contain no artificial ingredients, no refined sugars, and no added salt. This helps you enjoy a cleaner and more natural breakfast every day. They support a balanced lifestyle while still delivering great taste. You can also customise your bowl easily. Add fresh fruit, nuts, seeds, or yoghurt for extra flavour and texture.

They work well for any routine. Enjoy them as a quick weekday breakfast. Or take your time with a slow weekend bowl. Either way, they stay crunchy in milk and remain enjoyable to the last bite. This makes them a reliable and convenient choice.

We are proud to produce this cereal to high organic and dietary standards. This product is Soil Association certified. It is also approved by the Vegan Society, Coeliac UK, and Kosher organisations. It suits a wide range of dietary needs and lifestyles.

Ingredients:
Cereal blend* 82% (buckwheat* 29%, wholegrain rice*, teff* 18%, quinoa* 8%), date powder*, maize bran*, rice bran extract*.