Discover the everyday versatility of our Gluten Free Rice Flour, a smooth and reliable flour blend made from finely milled white and brown rice. Naturally gluten free and neutral in flavour, this flour is perfect for a wide range of sweet and savoury recipes. As a result, it has become an essential ingredient for gluten free baking, cooking, and everyday meal preparation.
To begin, we carefully blend white rice and brown rice to create a creamy-coloured flour with a soft, smooth texture. White rice flour provides lightness and a delicate consistency, while brown rice flour adds subtle depth and a more wholesome character. Together, they create a balanced flour that performs beautifully in many different recipes.
One of the key benefits of rice flour is its versatility. It works wonderfully in cakes, biscuits, pancakes, puddings, and pastries, helping create light textures and even baking results. At the same time, its mild flavour allows other ingredients to shine, making it suitable for both sweet and savoury dishes.
In addition, rice flour is an excellent thickening ingredient for sauces, soups, gravies, and batters. Its fine texture blends smoothly into liquids without creating lumps, resulting in silky, consistent finishes. Consequently, it provides a simple gluten free alternative to traditional wheat-based thickeners.
This flour is also ideal for those following multiple dietary requirements, as it is free from gluten, wheat, egg, milk, nuts, and peanuts. Whether you are baking fluffy sponge cakes, making homemade pancakes, or thickening comforting sauces, this flour offers dependable results and everyday convenience.
Perfect for experienced bakers and beginners alike, our Gluten Free Rice Flour brings simplicity, versatility, and quality to every kitchen.
This product is Coeliac UK, Kosher, and Halaal certified.
Ingredients:
White Rice, Brown Rice
