Sugar Free Classic Rusks (12)

Crisp, golden, and wonderfully satisfying, our Gluten Free Sugar Free Classic Rusks put a delicious twist on a much-loved traditional favourite. Each rusk delivers a hearty crunch and comforting homemade flavour. Enjoy them with your morning coffee, dip them into tea, or reach for one whenever you need a simple, satisfying snack.

First, we combine Freee Self Raising White Flour and Freee Chickpea Flour to create the base. Together, these gluten-free flours provide a hearty texture while keeping each bite light and enjoyable. The chickpea flour also adds depth, creating a beautifully wholesome flavour.

Next, we add Freee Baking Powder and Freee Xanthan Gum. The baking powder gives the mixture a gentle lift, while xanthan gum helps create structure. Together, they help produce rusks that hold their shape while maintaining that classic, satisfying texture.

We then add soy milk, canola oil, salt, and water. These ingredients bring everything together and create a soft, workable dough. The dough is carefully prepared before it goes into the oven, where it begins to develop its golden colour and delicious homemade aroma.

Once baked, the rusks have a firm texture and a beautifully golden crust. However, the baking process is only the beginning. We then slowly dry the rusks to create their signature crunch. This step gives every bite that unmistakable rusk texture, making them perfect for dunking into your favourite hot drink.

At Crumble, we make every batch in our dedicated gluten-free bakery. We carefully select our ingredients and take pride in every step of the process. From mixing to baking and drying, we focus on creating consistent flavour and texture in every batch.

Best of all, these rusks fit effortlessly into everyday moments. Enjoy them at breakfast, pack them for a road trip, serve them with afternoon tea, or keep a packet in the pantry for whenever a crunchy treat is calling.

Crumble’s Gluten Free Sugar Free Classic Rusks combine traditional flavour, golden crunch, and simple ingredients in every bite. A nostalgic favourite, made gluten free and sugar free for everyone to enjoy.

Ingredients: Freee Self Raising White Flour, Freee Chickpea Flour, Soy Milk, Canola Oil, Sweetener, Freee Baking Powder, Freee Xanthan Gum, Salt, Water.