Gluten Free Swiss Style Muesli
Start your morning with the wholesome crunch of our Gluten Free Swiss Style Muesli and imagine yourself surrounded by the fresh alpine air of the mountains. Carefully crafted with naturally gluten free ingredients, this delicious blend combines texture, flavour, and nourishment in every spoonful. As a result, it makes the perfect breakfast for busy mornings, slow weekends, or healthy snacking throughout the day.
To begin, we use gluten free British rolled oats as the base of the muesli. These oats create a hearty texture while providing a natural source of fibre to help keep you feeling satisfied. At the same time, they deliver a mild, creamy flavour that pairs beautifully with fruit, yoghurt, or milk alternatives.
Next, we add crispy buckwheat flakes for a light crunch and subtle nutty flavour. Although buckwheat sounds similar to wheat, it is naturally gluten free and adds both texture and wholesome goodness to the blend. Consequently, every bowl has a satisfying crunch with a deliciously balanced flavour.
We then include juicy sultanas to bring natural sweetness to the muesli without the need for added sugar. These soft, fruity bursts perfectly complement the crunchy flakes and oats. In addition, tiger nut flour and tiger nuts add a naturally sweet, nutty flavour and extra texture. Despite the name, tiger nuts are not nuts at all — they are small root vegetables, making them safe for those with nut allergies.
Best served with ice-cold milk or your favourite dairy-free alternative, this muesli also pairs beautifully with fresh berries for added sweetness and freshness.
Nut free, dairy free, high in fibre, and containing no added sugar, this product is Coeliac UK, Kosher, and Halaal certified.
Ingredients:
Buckwheat Flakes (38%), Gluten Free Oats (36%), Sultanas (19%), Tiger Nut Flourǂ (3%), Tiger Nutsǂ (2%), Gluten Free Oat Flour
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