Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognaise – Frozen Meal
Portion Size: 500g per portion

Hearty. Saucy. Satisfying. Our Vegan Spaghetti Bolognaise is comfort food with a wholesome twist. It’s gluten-free and full of flavour from start to finish.

First, we start with a base of sautéed white onions and fragrant minced garlic. Then, we add rich canola oil and a touch of coarse salt. The flavours begin to build.

Next, comes the soya mince. It’s packed with plant-based protein and perfectly seasoned with our special mixed spice blend. To bring depth and heartiness, we stir in colourful peppers and creamy vegetable stock.

Then, the sauce. A vibrant mix of tomato puree, tomato paste, and our signature boerie relish. It’s tangy, sweet, and full of bold flavour. We finish it with a sprinkle of nutritional yeast flakes for that cheesy, umami edge.

And the pasta? Not just any pasta. We use organic maize and rice spaghetti – completely gluten-free and deliciously tender. It holds the sauce beautifully. Every bite is satisfying and nourishing.

But we’re not done yet. We top it all off with a light layer of vegan cheddar cheese. It melts perfectly when heated and brings everything together.

This meal is portioned and frozen fresh, locking in taste and texture. Just heat, serve, and enjoy. Whether it’s a busy weeknight or a lazy weekend, this dish delivers comfort in minutes.

So easy. So tasty. And totally guilt-free.

From our Crumble kitchen to your home – our Vegan Spaghetti Bolognaise proves that plant-based can be powerful and full of flavour.

Ingredients:

Vegetable stock powder, soya mince, white onion, coarse salt, minced garlic, canola oil, mixed spice, peppers, tomato puree, tomato paste, boerie relish, yeast flakes, vegan cheddar cheese, organic maize & rice spaghetti.