White Bread Mix

Enjoy the simple pleasure of freshly baked bread at home with our Gluten Free White Bread Mix. Quick, easy, and reliable, this mix allows you to create a soft, fluffy loaf using only two additional ingredients. As a result, it is perfect for everyday baking, whether you are making sandwiches, toast, or serving bread alongside your favourite meals.

To begin, we use a carefully balanced blend of potato starch, tapioca starch, chickpea flour, rice flour, and maize flour. Together, these ingredients create a light and airy crumb with a smooth texture, closely replicating traditional white bread. At the same time, the blend ensures a neutral flavour that pairs beautifully with both sweet and savoury toppings.

Next, we add yeast and sugar to help the dough rise and develop a soft, well-structured loaf. This combination ensures a consistent bake with a light and fluffy interior, making every slice enjoyable and easy to use for a variety of meals.

We then include psyllium husk powder and xanthan gum, which work together to provide elasticity and structure. These ingredients help hold the dough together and create the familiar stretch and softness associated with freshly baked bread. Consequently, the loaf slices neatly without crumbling.

Salt is added to enhance the overall flavour, while vinegar powder supports dough development and improves texture during baking. These simple additions ensure a well-balanced, delicious loaf every time.

Simply add water and oil, then bake in the oven, bread machine, or air fryer for a freshly baked loaf straight from your kitchen. Easy, versatile, and dependable, this mix is ideal for both beginners and experienced bakers.

This product is free from gluten, milk, nuts, egg, and soya, making it suitable for a wide range of dietary needs. It is Coeliac UK, Vegan, Kosher, and Halaal certified.

Ingredients:
Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin)