Malva Pudding (Dairy Free)

Gluten Free Malva Pudding (Dairy Free)

Warm, nostalgic, and deeply comforting, our Gluten Free Malva Pudding (Dairy Free) is a timeless South African dessert made accessible for everyone to enjoy. Rich in flavour and beautifully soft in texture, this pudding delivers the familiar indulgence of traditional malva without gluten or dairy, proving that dietary requirements never have to mean compromise.

This pudding begins with a base of Freee Gluten Free Plain White Flour, blended carefully to create a light yet tender crumb. White and brown sugars are combined to give balanced sweetness, while golden syrup adds a gentle caramel depth that is both warming and satisfying. A spoon of apricot jam is folded into the batter, lending subtle fruitiness and that signature malva richness.

For moisture and softness, we use creamy soy milk and plant-based vegan butter. These ingredients work together to create a pudding that is moist, delicate, and comforting from the very first bite. Fresh eggs provide structure and lift, while bicarbonate of soda reacts with a touch of white vinegar to give the pudding its classic airy rise. A pinch of salt enhances the sweetness, ensuring the flavours remain well rounded and never cloying.

Fragrant vanilla extract is added to complete the batter, bringing warmth and depth that ties all the elements together. Once baked, the pudding emerges golden and gently spongy, ready to soak up its luscious syrup. The result is a dessert that is soft, rich, and irresistibly moreish.

Perfect served warm, our Gluten Free Malva Pudding pairs beautifully with dairy free custard, plant-based cream, or a scoop of dairy free ice cream. Ideal for family meals, special occasions, or a simple comfort treat, it’s a dessert that feels like home.

At Crumble Gluten Free Bakery, we believe everyone deserves classic flavours made with care. This dairy free malva pudding is our love letter to tradition, reimagined without gluten or dairy, and baked to be shared and enjoyed.

Ingredients:
Gluten Free Plain White Flour, Soy Milk, Vegan Butter, White Sugar, Brown Sugar, Golden Syrup, Apricot Jam, Egg, White Vinegar, Bicarbonate of Soda, Vanilla Extract, Salt.