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Oatmeal Chocolate Chip Cookies (6)

R115.00

Gluten Free Oatmeal Chocolate Chip Cookies, soft, chewy, and packed with hearty rolled oats and rich dark chocolate chips. A deliciously comforting treat with a hint of cinnamon, perfect for any time of day.

Crumble Gluten Free Nationwide Delivery

SKU: COCC01 Category: Brand:

Baked just as you see it

Each one is lovingly baked to our standard recipe and design, so we aren't able to make changes or add special touches requested at checkout. Dreaming of something more personal? Our GF team would love to bake it for you — just send us a custom quote request.

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Gluten Free Oatmeal Chocolate Chip Cookies

Say hello to our Gluten Free Oatmeal Chocolate Chip Cookies. Soft, chewy, and packed with delicious dark chocolate chips, they make the perfect everyday treat. The combination of hearty rolled oats and rich chocolate creates a satisfying texture in every bite. Enjoy them with a cup of coffee, as an afternoon snack, or whenever you’re craving something sweet. And, of course, they’re gluten free.

We start with Yellow Wooden Spoon Butter to create a rich, buttery base. Next, we add white sugar and brown sugar for the perfect balance of sweetness. The brown sugar also helps give the cookies their soft and chewy texture. We then add egg to bring everything together and create a deliciously tender cookie.

Next, we combine Freee Plain White Flour with rolled oats. The gluten free flour creates a deliciously soft texture, while the oats add a hearty bite and wholesome flavour. We then add Freee bicarbonate of soda and baking powder to help the cookies rise beautifully as they bake.

For extra flavour, we add a touch of cinnamon and salt. Together, they enhance the buttery sweetness of the dough and complement the rich chocolate. Finally, we fold through generous dark chocolate chips. They add delicious pockets of chocolate throughout every cookie, making each bite even more indulgent.

To help maintain freshness, texture, and quality, we carefully use a blend of food-grade preservatives and stabilisers. These include calcium propionate, potassium sorbate, sodium diacetate, ascorbic acid, glycerol monostearate (GMS), and glycerine. We also add vanilla extract for a warm, classic flavour that brings all the ingredients together.

Every cookie is baked in our dedicated gluten free bakery using carefully selected ingredients and our trusted baking process. The result is a deliciously soft and chewy cookie with hearty oats, rich dark chocolate, and a hint of cinnamon.

Crumble’s Gluten Free Oatmeal Chocolate Chip Cookies are soft, chewy, and packed with chocolate. A deliciously comforting treat made for every occasion.

Ingredients:
Yellow Wooden Spoon Butter, White Sugar, Brown Sugar, Egg, Freee Plain White Flour, Rolled Oats, Dark Chocolate Chips, Freee Bicarbonate of Soda, Freee Baking Powder, Cinnamon, Salt, Vanilla Extract, Calcium Propionate, Potassium Sorbate, Sodium Diacetate, Ascorbic Acid, Glycerol Monostearate (GMS), Glycerine.

See our full range of products below;

https://crumblegf.com/store/

Crumble Gluten Free Bakery
Crumble Gluten Free Bakery
Weight 0.4 kg

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