Cheesecake

Gluten Free Baked Cheesecake

Creamy, smooth, and luxuriously rich, our Gluten Free Baked Cheesecake is a classic dessert crafted with care in our dedicated gluten free bakery. It rests on a buttery gluten free shortbread base and delivers a perfect balance of sweetness, tang, and velvety texture in every bite.

First, we prepare a crisp shortbread cookie base. We crush gluten free shortbread cookies and press them firmly into the base of each cheesecake. As it bakes, the crust sets into a golden, buttery layer. This creates a delicious crunch that contrasts beautifully with the soft filling.

Next, we build the filling. We blend smooth cream cheese with condensed milk until rich and silky. Then we add eggs one at a time. This helps create a light, custard-like texture. After that, we mix in vanilla extract for warmth and depth. We also add lemon juice to lift the flavour and bring a gentle tang. A pinch of salt balances the sweetness and enhances the overall taste.

We combine everything until smooth and creamy. As the cheesecake bakes, it slowly sets. This process creates a soft centre and a delicate golden top. In addition, slow baking ensures a rich, even texture without cracks.

Once baked, we cool the cheesecake gradually. This step helps the filling firm up while keeping it silky and smooth. It also allows the flavours to fully develop.

Finally, each slice offers a buttery base and a creamy, vanilla-rich filling with a hint of citrus brightness. It is indulgent, balanced, and perfect for any occasion.

At Crumble GF Bakery, we believe gluten free desserts should feel just as luxurious as traditional ones. Our Baked Cheesecake proves exactly that—rich, smooth, and completely irresistible.

Ingredients:
Gluten free shortbread cookies, cream cheese, condensed milk, eggs, vanilla extract, lemon juice, salt.