Salted Caramel Cornflake Cake

Gluten Free Salted Caramel Cornflake Cake

Craving something rich, crunchy, and unforgettable? Our Gluten Free Salted Caramel Cornflake Cake is the answer. It’s bold, decadent, and entirely gluten free—perfect for those who want indulgence without compromise.

We start with our signature chocolate cake. It’s soft, moist, and full of flavour. We blend cocoa powder, vanilla essence, and our custom gluten-free flour mix. Then, we add buttermilk, coffee, and a hint of salt. These ingredients create a deep, rich taste and a perfectly tender crumb.

Next, we layer in smooth salted caramel. It brings just the right balance of sweet and salty. But we don’t stop there. We add a generous crunch of caramel-coated gluten free fiber flakes between the layers. This gives the cake an irresistible texture with every bite.

Then comes the frosting. We whip up a creamy caramel buttercream using real butter, icing sugar, and fresh cream. It’s rich, silky, and full of flavour. Finally, we top the cake with even more caramel cornflakes. They add the perfect crunch and give the cake a stunning finish.

Each slice delivers a mix of creamy, crunchy, sweet, and salty. It’s the kind of cake that makes people pause after the first bite—then go back for seconds.

This cake isn’t just gluten free. It’s full of character, flavour, and joy. Whether you’re celebrating a special moment or simply treating yourself, it’s always the right choice.

No gluten. No shortcuts. Just indulgence that everyone can enjoy.

From first bite to last crumb, our Salted Caramel Cornflake Cake delivers a truly unforgettable experience.

Ingredients:
Butter, Caster Sugar, Egg, Vanilla Essence, Salt, Cocoa Powder, Bicarbonate of Soda, Flour Mix A (gluten free), Buttermilk, Coffee, Vegetable Oil, Cream, Gluten Free Fiber Flakes, Icing Sugar.