Gluten Free & Vegan Berry Cupcakes (6)
Indulge in pure joy with Crumble Gluten Free Bakery’s Vegan Berry Cupcakes. These delightful treats are fluffy, moist, and bursting with berry goodness. Crafted with care, each batch features fresh blueberries folded into a tender vanilla sponge, sweetened just right.
We start with premium gluten-free flour from Freee, ensuring every bite is light and easy to digest. Then, we blend in natural vanilla extract, a dash of bicarbonate of soda, and a touch of white vinegar, creating that perfect rise without eggs or dairy. Canola oil and plant-based milk keep the texture rich and smooth, while our signature vegan icing adds a sweet, creamy finish.
Transitioning from snack time to celebration? These cupcakes do both beautifully. Whether you’re serving guests, treating your family, or satisfying a midweek craving, they deliver indulgence without compromise. Even better, they’re completely free from milk, soy, and animal products, so more people can enjoy them, worry-free.
Unlike many vegan options, these cupcakes don’t taste “substitute.” Instead, you’ll notice their bold berry flavor, soft crumb, and just-right sweetness. They’re the kind of dessert you’ll reach for again and again—whether or not you follow a vegan lifestyle.
Ingredients:
Freee Plain White Flour, White Sugar, Blueberries, Canola Oil, Vanilla Extract, White Vinegar, Freee Baking Powder, Freee Bicarbonate of Soda, Spice – Salt, Icing Sugar, Butter, Vegan Milk Alternative.
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