Gluten Free Vegan Chocolate Nutella Cupcakes
Rich. Moist. Irresistible. Our Gluten Free Vegan Chocolate Nutella Cupcakes are made for everyone to enjoy, no matter your dietary needs.
Each pack includes six indulgent cupcakes. The base is a soft, fudgy chocolate cake, baked without gluten, dairy, or eggs. But don’t let that fool you, these cupcakes are full of bold, chocolaty flavor.
Topped with a creamy, Nutella inspired vegan hazelnut frosting, every bite delivers smooth, chocolate hazelnut bliss. The balance of texture and taste makes these cupcakes a go-to for both special occasions and everyday cravings.
We use simple, high quality ingredients. Our recipe includes gluten free flour, rich cocoa powder, and brewed coffee for depth. Vegan butter and apple sauce keep the cake moist. A touch of vinegar helps it rise just right.
The frosting blends vegan hazelnut spread with icing sugar for a silky finish that’s sweet, but not too sweet. Every bite feels indulgent, without compromise.
We bake our cupcakes in small batches to ensure freshness. No shortcuts. Just great taste made for more people to enjoy.
Perfect for parties, gifts, or a solo treat, these cupcakes are easy to love. They travel well and stay moist, so you can take them anywhere. No prep. No fuss. Just unwrap and enjoy.
Whether you follow a vegan or gluten free lifestyle or just love good cake, these cupcakes deliver on every level. Rich. Creamy. Delicious.
At Crumble GF Bakery, we believe “free from” should never mean flavor free. These cupcakes prove it.
Ingredients:
Reviews
There are no reviews yet.