Milk Tart

Milk Tart
Classic South African comfort, made the Crumble way — gluten free and full of flavour.

Crumble’s Gluten Free Milk Tart is our spin on a national favourite. It’s creamy, nostalgic, and crafted for those who want comfort without gluten. Every slice brings back warm memories of home — but with a fresh, handmade twist.

We start with our golden, crumbly pastry shell. Made from Freee Plain White Flour and a dash of Xanthan Gum, it’s buttery, light, and completely gluten free. Then comes the smooth custard filling. We blend full-fat milk, free-range eggs, and vanilla extract to create a soft, velvety centre that melts in your mouth.

Next, we add the sweetness. Caster sugar and icing sugar offer the perfect balance — not too much, just enough. To thicken the custard and hold that perfect texture, we stir in organic cornflour. And to finish? A sprinkle of ground cinnamon for that unmistakable milk tart charm.

Every tart is made by hand in our dedicated gluten-free bakery. We use premium ingredients, simple methods, and a lot of care. No shortcuts. No fillers. Just honest, classic baking done right.

Serve it chilled for a refreshing treat, or pair it with tea for a cosy moment. It’s perfect for family gatherings, sweet gifts, or a quiet indulgence all to yourself.

At Crumble, we believe even the simplest treats can be extraordinary. This Milk Tart proves it.

Ingredients:
Freee Plain White Flour, Freee Xanthan Gum, Salt, Plain Butter, Icing Sugar, Egg, Full-Fat Milk, Vanilla Extract, Caster Sugar, Organic Cornflour, Cinnamon.