Gluten Free Pie Crust
Start every bake with a crust that delivers on flavour, texture, and reliability. Our Gluten Free Pie Crust forms the perfect base for sweet and savoury creations alike. It’s light, buttery, and delicately crisp. At the same time, it holds its shape beautifully and slices cleanly. So whether you’re baking a classic apple pie, a silky custard tart, or a rich, savoury quiche, your filling always takes centre stage.
We use premium Freee Plain White Gluten Free Flour to create a smooth, easy-to-handle dough. Then we add a touch of xanthan gum to improve structure and flexibility. This combination helps the crust roll effortlessly and bake evenly. Fine castor sugar brings a gentle sweetness, while coarse salt sharpens and balances the flavour. As a result, every bite tastes well-rounded and satisfying.
Next, we work in rich butter to create delicate layers throughout the dough. During baking, those layers turn golden and crisp. The crust develops a firm outer shell with a tender, flaky interior. It feels sturdy, yet melts softly in the mouth. Because of this balance, it pairs just as well with fruit fillings as it does with creamy or savoury options.
For added convenience, we press each crust into a sturdy foil dish. You can fill it, bake it, and serve it with ease. It’s practical for home bakers and efficient for busy kitchens.
Most importantly, this crust is completely gluten free. You never need to compromise on taste or texture. It’s simple to use, consistently reliable, and crafted to help you bake with confidence.
Ingredients: Freee Plain White Gluten Free Flour, Castor Sugar, Freee Xanthan Gum, Coarse Salt, Butter.
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