Milk Tartlets (6)

Milk Tartlets 

Our Milk Tartlets are a nostalgic delight. Rich, creamy, and delicately spiced. Each bite melts in your mouth.

We start with Freee Plain White Flour – light, gluten-free, and reliable. Next, Freee Xanthan Gum adds the perfect elasticity. No crumbling here. Just a smooth, satisfying bite.

Then comes our Plain Butter, real and golden. It gives the crust its signature flake. We add a touch of Salt to balance the sweetness. Just enough. Never too much.

For the filling, we blend Full-Fat Milk and fresh eggs. This creates a luscious custard, full of depth. Creamy, but never heavy. Caster Sugar and Icing Sugar sweeten it just right. Nothing artificial. Just honest, quality ingredients.

Next, we stir in Organic Cornflour. This thickens the custard naturally. It sets perfectly – silky and smooth. No lumps. No shortcuts.

A dash of Vanilla Extract enhances every note. Warm, fragrant, and comforting. Finally, we dust the top with a hint of Cinnamon Spice. That final flourish. Familiar and irresistible.

Made in small batches. Always gluten free. Always made with care. Each tartlet is hand-finished for that homemade touch.

Whether it’s for teatime, dessert, or a quick treat – these tartlets deliver. They’re simple, but special. Elegant, yet effortless.

Perfect for celebrations. Ideal for sharing. Or keep them all to yourself – we won’t tell.

Because at Crumble, we believe gluten-free should never mean compromise. It should taste just as good – if not better.

From our kitchen to yours. Always fresh. Always delicious.

Ingredients:
Butter, Caster Sugar, Egg, Vanilla Extract, Salt, Icing Sugar, Full-Fat Milk, Organic Cornflour, Xanthan Gum, Freee Plain White Flour, Cinnamon.